American Diabetes Association Guide to Medical Nutrition Therapy for Diabetes

by ; ;
Edition: 1st
Format: Paperback
Pub. Date: 2003-06-04
Publisher(s): American Diabetes Association
List Price: $53.97

Rent Book

Select for Price
There was a problem. Please try again later.

New Book

We're Sorry
Sold Out

Used Book

We're Sorry
Sold Out

eBook

We're Sorry
Not Available

How Marketplace Works:

  • This item is offered by an independent seller and not shipped from our warehouse
  • Item details like edition and cover design may differ from our description; see seller's comments before ordering.
  • Sellers much confirm and ship within two business days; otherwise, the order will be cancelled and refunded.
  • Marketplace purchases cannot be returned to eCampus.com. Contact the seller directly for inquiries; if no response within two days, contact customer service.
  • Additional shipping costs apply to Marketplace purchases. Review shipping costs at checkout.

Summary

This comprehensive book presents a research-based approach to clinical nutrition therapy for people with diabetes. Contents Include: The Challenge: Integrating Nutrition Therapy into Diabetes Management Nutrition Issues Related to Glucose and Lipid Goals/Outcomes Nutrition Issues of Special Populations Nutrition Therapy for Hypertension, Nephropathy, Gastropathy, and Others Nutrition Self-Management Education Much More

Table of Contents

Acknowledgments viii
Integrating Nutrition Therapy into Diabetes Management
A Dietitian's Perspective on Medical Nutrition Therapy for Diabetes
3(15)
Marion J. Franz
A Physician's Perspective on Medical Nutrition Therapy for Diabetes
18(8)
John P. Bantle
Nutrition Therapy for Type 1 Diabetes
26(20)
Karmeen Kulkarni
Marion J. Franz
Nutrition Therapy for Type 2 Diabetes
46(23)
Christine A. Beebe
Weight-Loss Treatments for Overweight Individuals with Diabetes
69(16)
John P. Bantle
Nutrition Issues Related to Glucose and Lipid Goals/Outcomes
Carbohydrates and Diabetes
85(22)
Frank Q. Nuttall
Mary C. Gannon
Protein and Diabetes
107(19)
Mary C. Gannon
Frank Q. Nuttall
Food Fats and Dyslipidemia
126(22)
Jonathan Q. Purnell
John D. Brunzell
Sugar Alternatives and Fat Replacers
148(17)
Maggie Powers
Micronutrients and Diabetes
165(27)
Marion J. Franz
Alcohol and Diabetes
192(19)
Marion J. Franz
Nutrition Issues of Special Populations
Nutrition Therapy for Children and Adolescents with Diabetes
211(18)
Angela R. Sharp
Nutrition Therapy for Pregnancy and Lactation
229(20)
Cathy Fagen
Nutrition Therapy for the Older Adult with Diabetes
249(25)
Sue McLaughlin
Nutrition Therapy for Ethnic Populations
274(21)
Lea Ann Holzmeister
Medical Nutrition Therapy and Diabetes Complications
Hypertension and Medical Nutrition Therapy
295(17)
Judith Wylie-Rosett
Nephropathy and Medical Nutrition Therapy
312(18)
Madelyn L. Wheeler
Diabetic Gastropathy and Medical Nutrition Therapy
330(5)
Madelyn L. Wheeler
Nutrition Support and Diabetes
335(16)
M. Molly McMahon
Nutrition and Lifestyle
Lifestyle and the Prevention of Diabetes
351(18)
Rena R. Wing
Counseling and Education Strategies for Improved Adherence to Nutrition Therapy
369(18)
Melinda Downie Maryniuk
Index 387

An electronic version of this book is available through VitalSource.

This book is viewable on PC, Mac, iPhone, iPad, iPod Touch, and most smartphones.

By purchasing, you will be able to view this book online, as well as download it, for the chosen number of days.

Digital License

You are licensing a digital product for a set duration. Durations are set forth in the product description, with "Lifetime" typically meaning five (5) years of online access and permanent download to a supported device. All licenses are non-transferable.

More details can be found here.

A downloadable version of this book is available through the eCampus Reader or compatible Adobe readers.

Applications are available on iOS, Android, PC, Mac, and Windows Mobile platforms.

Please view the compatibility matrix prior to purchase.