Back to Protein The Low Carb/No Carb Meat Cookbook

by
Edition: 1st
Format: Hardcover
Pub. Date: 2000-06-06
Publisher(s): M. Evans & Company
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Summary

This is the cookbook for health-conscious carnivores who are tired of the vegan rhetoric. The fad of eating low-fat foods is finally fading as people learn that it is carbohydrates, not fat, that cause weight gain and health problems. The book offers a comprehensive collection of protein recipes and includes beef, poultry, pork, seafood, deer, ostrich, rabbit and other rarities. The recipes range from quick and easy to the more involved and gourmet dishes, often giving shortcuts and alternative cooking methods for the same dish.

Table of Contents

Introduction ix
Author's Note xi
Measurements xv
Using a Meat Thermometer xviii
Beef: Burgers, Ground beef, Stews, Roasts, Steaks
1(92)
Pork: Hot Dogs, Brats, Bacon, Cured Ham, Chops, Loins, Roasts
93(38)
Lamb: Steak, Kebobs, Burgers, Racks, Legs, Chops, Roasts, Stew
131(13)
Chicken: Chicken Pieces, Breasts, Whole Chicken, Chicken Encore
144(65)
Turkey: Fillets, Whole turkeys, Cooked Turkey Encore
209(22)
Fish & Seafood: Tuna, Shrimp, Salmon, Halibut, and Others
231(23)
Eggs: Hard-boiled, Stuffed, Salads, Creamed, Scrambled, Frittata, Pizza, Omelette, Quiche
254(13)
Exotic Meats: Alligator, Bison, Deer, Duck, Goose, Ostrich, Rabbit, Rattlesnake, Turtle, and Others
267(40)
Appendices
Appetizer Suggestions & Recipes
289(2)
Encore Salad Basics and No-Carb/Low-Carb Dressings
291(7)
Equipment Sources: Where to Buy It
298(2)
Food Sources: Where to Order It
300(2)
Carb Counts for the Ingredients
302(5)
Acknowledgments 307(1)
About the Author 307(1)
Index 308

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