Everything Tastes Better with Bacon 70 Fabulous Recipes for Every Meal of the Day

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Format: Paperback
Pub. Date: 2002-05-01
Publisher(s): Chronicle Books
List Price: $20.48

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Summary

Bacon-it s the fifth food group. And no one can resist the allure of its smoky, savory flavor. Author Sara Perry has created 70 delicious recipes using bacon in a variety of intriguing ways, from classic breakfast dishes like fluffy scrambled eggs and bacon and Sweetie-Pie Pancakes to unique and oddly addictive bacon brittle. Sara also reveals the skinny about bacon with some surprising facts about bacon s fat content (seems those tasty little strips aren t so bad for the hips after all). There s plenty of practical advice for buying, storing, handling, and cooking every type of bacon imaginable, from Canadian to pancetta. There s even a handy resource list perfect for locating hard-to-find artisanal bacons. Any way you slice it, everything tastes better with bacon!

Author Biography

Sara Perry is the author of numerous cookbooks including The New Complete Coffee Book (0-8118-2867-0), The New Tea Book (0-8118-3053-5), and Summertime Treats (0-8118-2323-7). A columnist for the Oregonian and radio commentator, she lives in Portland, Oregon.

Sheri Giblin is a food and lifestyle photographer. She lives in San Francisco.

Table of Contents

Achin' for Bacon
8(6)
Bringin' Home the Bacon
14(6)
Without Bacon It Just Ain't Breakfast
20(16)
Rise-and-shine recipes for wakin' with bacon
Fresh Greens and Crispy Things
36(12)
Bacon is salad's best-kept secret
Pasta, Polenta, and Risotto with Bacon
48(14)
Italian cooking goes hog-wild
The Ultimate Sidekick
62(16)
Sure, I'll eat my vegetables...with bacon
Classic and Forbidden Pleasures
78(18)
Must have dishes and lusty antidotes to life in the no-fun lane
Great Party Wrap Ups
96(16)
Playing dress-up with bacon
Livin' High on the Hog
112(16)
Unexpected treats for a bacon-lover's sweet tooth
Sources 128(2)
Index 130(2)
Table of Equivalents 132

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