
Experimental Organic Chemistry : A Miniscale and Microscale Approach
by Gilbert, John C.; Martin, Stephen F.Rent Textbook
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Summary
Table of Contents
Introduction, Record Keeping, and Laboratory Safety | |
Techniques and Apparatus | |
Solids: Recrystallization and Melting Points | |
Liquids: Distillation and Boiling Points | |
Extraction | |
Chromatography | |
Stereoisomers | |
Spectral Methods | |
Alkanes | |
Alkenes | |
Alkynes | |
Dienes: the Diels-Alder Reaction | |
Kinetic and Thermodynamic Control of a Reaction | |
Nucleophilic Aliphatic Substitution: Preparation for Alkyl Halides | |
Electrophilic Aromatic Substitution | |
Oxidation of Alcohols and Carbonyl Compounds | |
Reduction Reactions of Double Bonds: Alkenes, Carbonyl Compounds, and Imines | |
Reactions of Carbonyl Compounds | |
Organometallic Chemistry | |
Carboxylic Acids and Their Derivatives | |
Multistep Organic Synthesis | |
Polymers | |
Carbohydrates | |
Amino Acids and Peptides | |
Identifying Organic Compounds | |
The Literature of Organic Chemistry | |
Table of Contents provided by Publisher. All Rights Reserved. |
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