The Farmer's Wife Guide To Growing A Great Garden And Eating From It, Too! Storing, Freezing, and Cooking Your Own Vegetables
by Doyen, BarbaraFormat: Hardcover
Pub. Date: 2002-07-03
Publisher(s): M. Evans & Company
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Summary
Within this book, Barbara Doyen, a real farmer's wife, gives detailed instruction for growing a wide variety of delicious vegetables, along with terrific recipes. From the domestic to the exotic, the Farmer's Wife's expertise is always thoroughly explained and calculated to bring out the best in whatever plant she s working with. Includes growing, storing, freezing, cooking instructions and 200+ recipes and serving ideas for: asparagus, beans, broccoli, sprouts, cabbage, carrots, cauliflower, corn, cucumbers, lettuce, onions, parsnips, peas, peppers, potatoes and tomatoes.
Author Biography
Barbara Doyen is an accomplished cook, avid gardener, and a genuine farmer's wife. She is also the author of Back to Protein and lives on a 1,000 acre farm in Newell, Iowa
Table of Contents
| Why Garden? | p. 9 |
| Garden Notes | p. 13 |
| Kitchen Notes | p. 50 |
| Asparagus | p. 64 |
| Beans | p. 73 |
| Beets | p. 87 |
| Broccoli | p. 95 |
| Brussels Sprouts | p. 103 |
| Cabbage | p. 111 |
| Carrots | p. 121 |
| Cauliflower | p. 128 |
| Corn | p. 137 |
| Cucumbers | p. 156 |
| Eggplant | p. 168 |
| Kale | p. 177 |
| Kohlrabi | p. 184 |
| Lettuce | p. 190 |
| Okra | p. 200 |
| Onions | p. 207 |
| Parsnips | p. 220 |
| Peas | p. 226 |
| Peppers | p. 235 |
| Potatoes | p. 243 |
| Pumpkins | p. 258 |
| Radishes | p. 269 |
| Soybeans | p. 276 |
| Spinach | p. 289 |
| Squash (Summer) | p. 297 |
| Squash (Winter) | p. 304 |
| Sweet Potatoes | p. 317 |
| Swiss Chard | p. 326 |
| Tomatoes | p. 333 |
| Zucchini | p. 349 |
| Sources | p. 360 |
| Index | p. 364 |
| Table of Contents provided by Syndetics. All Rights Reserved. |
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