Food of Eastern Europe: A Wonderful Collection of Traditional Recipes from Russia, Poland and the Ukraine; Germany, Austria, Hungary and the Czech Republic; And Romania, bulg

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Format: Nonspecific Binding
Pub. Date: 2002-12-01
Publisher(s): Lorenz Books
List Price: $37.82

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Summary

All the famous dishes are here from Russia, Eastern and Central Europe, borsch, goulash, black forest gateau and more than 185 others with over 800 step-by step color photos.

Table of Contents

Introduction 6(12)
Russia, Poland and the Ukraine
12(80)
Introduction
14(4)
Soups and Starters
18(16)
Meat and Poultry
34(14)
Fish
48(12)
Vegetables, Grains and Pasta
60(14)
Desserts and Bakes
74(18)
Germany, Austria, Hungary and the Czech Republic
92(80)
Introduction
94(4)
Soups and Starters
98(12)
Meat and Poultry
110(16)
Fish
126(12)
Vegetables, Grains and Pasta
138(12)
Desserts and Bakes
150(22)
Romania, Bulgaria and the East Adriatic
172(80)
Introduction
174(4)
Soups and Starters
178(14)
Meat and Poultry
192(16)
Fish
208(12)
Vegetables and Grains
220(14)
Desserts and Bakes
234(18)
Index 252

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