Gordon Ramsay's Just Desserts

by ; ;
Format: Hardcover
Pub. Date: 2001-09-01
Publisher(s): Pgw
List Price: $32.36

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Summary

Ramsay invites readers and cooks to the in-house patisserie of his critically acclaimed London restaurant. His methods are classical, his desserts extraordinary, and his flair for teaching the basic building blocks for all 100 of these delicious recipes makes every masterpiece completely achievable. 110+ step-by-step photos.

Table of Contents

introduction 6(2)
fruit
8(40)
ices and creams
48(36)
mousses, bavarian creams, and souffles
84(20)
crepes and batters
104(16)
comforting desserts
120(24)
special occasions
144(24)
accompaniments and chocolates
168(22)
basics
190(22)
reference
212(1)
Ingredients 213(1)
Equipment 214(2)
Glossary of Culinary Terms 216(2)
Wines to Accompany Desserts 218(2)
Index 220(4)
Acknowledgments 224

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