Handbook of Food Analysis Instruments,9781420045666

Handbook of Food Analysis Instruments

by ;
Edition: 1st
ISBN13: 9781420045666
ISBN10: 1420045660
Format: Hardcover
Pub. Date: 2008-09-09
Publisher(s): CRC Press
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Summary

Because the presence and interactions of various compounds in foods during storage and processing impact all aspects of quality, applying proper methods for the analysis of foods is a critical endeavor. During the past century, analytical methods have evolved considerably to include the use of increasingly sophisticated instruments. The Handbook of Food Analysis instruments focuses on the origin, concept, and use of these instruments. Each chapter presents a specific type of instrument, nuclear magnetic resonance spectroscopy, microwave-assisted process, and more. The operating principles, definitions, theory, and applications to food analysis are examined for every instrument covered in the text.

Table of Contents

Data Analysis Techniques
Microextraction Methods in Food Analysis
Supercritical Fluid Extraction in Food Analysis
Microwave-Assisted Processes in Food Analysis
Ultrasound-Assisted Extraction in Food Analysis
Advances in High-Performance Liquid Chromatography and Its Application to the Analysis of Foods and Beverages
Gas Chromatography in Food Analysis
Preparative Layer Chromatography in Food Analysis
Ion Chromatography in Food Analysis
Mass Spectrometry and Hyphenated Instruments in Food Analysis
Instruments to Analyze Food Colors
High-Resolution Near-Infrared and Nuclear Magnetic Resonance Analysis of Food and Grain Composition
Nuclear Magnetic Resonance Spectroscopy in Food Analysis
Atomic Absorption, Atomic Emission, and Inductively Coupled Plasma Spectroscopies in Food Analysis
Autofluorescence Spectroscopy in Food Analysis
Electronic Nose Technology in Food Analysis
Electroanalytical Techniques and Instrumentation in Food Analysis
Capillary Electrophoresis in Food Analysis
Gel Electrophoresis in Food Analysis
Multiplexed Immunoassays in Food Analysis
Rheological Instruments in Food Analysis
Scanning Electron and Transmission Electron Microscopies in Food Analysis
Index
Table of Contents provided by Publisher. All Rights Reserved.

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