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Epic multi-generational family saga from household name Prue Leith, perfect for fans of Penny Vincenzi and Barbara Taylor Bradford.
A proud family. Snubbed by aristocratic neighbour Lord Frampton at a coming-of-age ball, Donald Oliver dreams of the day he'll have his vengeance.
A wild daughter. Laura Oliver, beautiful and tempestuous, falls in love with Giovanni, an Italian ex-prisoner-of-war, now a humble cook. Disdaining her father's snobbishness - and his wrath - the couple flee to London.
A desperate hope. Giovanni and Laura arrive to a city that has not yet re-awoken after the traumas of war. Facing destitution, only their love for one another and their dream of opening a restaurant business keeps them going.
From Cotswolds farmland to London fish markets, society ballrooms to icy gutters, this is a tale of prejudice and ambition, power and passion, and one couple's struggle to overcome all obstacles and carve out a life of their own.
The House At Chorlton
by Leith, PrueFormat: Paperback
Pub. Date: 2022-12-13
Publisher(s): Quercus Publishing
List Price: $17.27
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Summary
Author Biography
As a cook, restaurateur, food writer and business woman, Prue Leith has played a key role in the revolution of Britain's eating habits since the 1960s. She is a judge on Channel 4's Great British Bake Off. After a long break from food writing, Prue has returned to writing cookery books alongside her fiction. She is the author of seven romantic novels as well as a memoir, Relish. All Prue's fiction and her memoir are in print with Quercus. She lives in Oxfordshre. Follow her on on Twitter @PrueLeith
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