Rival interns with sizzling chemistry in and out of the kitchen? That’s a recipe for love.
 
“Sweet and satisfying!”—Jenna Evans Welch, New York Times bestselling author of Love & Gelato

This summer, Reese Camden is trading sweet tea and Southern hospitality for cold brew and crisp coastal air. She's landed her dream marketing internship at Friends of Flavor, a wildly popular cooking channel in Seattle. The only problem? Benny Beneventi, the relentlessly charming, backwards-baseball-cap-wearing culinary intern—and her main competition for the fall job.

Reese's plan to keep work a No Feelings Zone crumbles like a day-old muffin when she and Benny are thrown together for a video shoot that goes viral, making them the internet's newest ship. Audiences are hungry for more, and their bosses at Friends of Flavor are happy to deliver. Soon Reese and Benny are in an all-out food war, churning homemade ice cream, twisting soft pretzels, breaking eggs in an omelet showdown—while hundreds of thousands of viewers watch.  

Reese can't deny the chemistry between her and Benny. But the more their rivalry heats up, the harder it is to keep love on the back burner...

Kaitlyn Hill is a writer, reader, and sweet tea enthusiast who believes that all the world is not, in fact, a stage, but a romance novel waiting to happen. She lives with her real-life romance hero in Lexington, Kentucky. Love from Scratch is her debut novel.