Known as the American Riviera because of its breath-taking Mediterranean-like views and climate, Santa Barbara enjoys a unique culinary scene, thanks in part to a rich agricultural community. While the most significant culinary boom in recent years is the abundance of winemakers, the area's food and wine scene is well recognized. Santa Barbara Chef's Tableis the first cookbook to gather the American Riviera's top chefs and restaurants under one cover. Profiling approximately seventy signature "at home" recipes from forty legendary dining establishments, the book is a celebration of the farm-to-table way of life. With full-color photography throughout that highlights the area's fabulous dishes, famous chefs, and spectacular vistas, it is the perfect gift for the local resident or the passing tourist, an ode to the city's vibrant culture and atmosphere.

James O. Fraioli is the award-winning author of fifteen cookbooks, including Wild Alaskan Seafood and Seattle Chef's Table (Lyons Press) and Trattoria Grappolo and Ocean Friendly Cuisine. His cookbooks have been presented at the White House and been featured in the New York Times and on the Food Network and The Ellen DeGeneres Show. He lives in Seattle, Washington. Visit him at culinarybookcreations.com.