“On every page of this book, I was transported back to Scotland.” From the foreword by SAM HEUGHAN, star of Outlander

A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotland—from the country's National Chef, Gary Maclean.

Scottish cuisine is known and loved the world over—from its historic beginning hundreds of years ago to its current position on the world’s food stage—but no cookbook has ever gathered the country’s finest traditional and contemporary recipes togther in one volume until The Scottish Kitchen.

With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive—showcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (inlcuding the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside you’ll find a recipe for every meal and occasion, whether you’re looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including:

• Soups & Starters and Comfort Food
• Haggis and Fish & Shellfish
• Meat & Game and Veggie & Vegan
• Baking & Dessert and Wee Treats

From bustling cities to idyllic isles, this engrossing cookbook evokes one of the world’s most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland.

GARY MACLEAN is Scotland's National Chef, a role which promotes food health, education and Scotland's amazing produce around the world, most often in North America. He is the owner of Creel Caught restaurant in Edinburgh’s Bonnie & Wild food hall, the Executive Chef at City of Glasgow College and a Fellow of the Master Chefs of Great Britain. He is a BBC MasterChef: The Professionals champion and author of Kitchen Essentials.

Soups & Starters: including Cock-a-leekie | Scotch Broth | Smoked Mackerel with Beetroot & Radish Salad | Langoustine Cocktail 
Comfort Food: including Shepherd's Pie | Mince & Tatties | Slow Roast Shoulder of Lamb | Smoked Haddock Mac 'n' Cheese
Haggis: including Homemade Haggis | Haggis Pakora | Haggis Scotch Eggs | Haggis Koftas with Yoghurt & Mint
Fish & Shellfish: including Hot Smoked Salmon Salad Niçoise | Scallop & Black Pudding | Smoked Haddock Kedgeree | Grilled Scottish Lobster
Meat & Game: including Rack of Lamb with Smoked Cheddar Crust | Scotch Pie | Homemade Black Pudding | Steak Pie
Veggie & Vegan: including Roasted Carrot, Shallot & Beetroot | Broccoli, Blue Cheese & Brambles | Buttered Kale | Cauliflower Cheese
Baking & Desserts: including Red Berry & Pear Crumble | Bread & Butter Pudding | Oatcakes | Shortbread
Wee Treats: including Whisky Chocolate Truffles | Tablet | Millionaire's Shortbread | Glasgow Macaroon