
Vegan for Life Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet
by Norris, Jack; Messina, VirginiaBuy Used
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Summary
Author Biography
Table of Contents
Introduction: Going Vegan for Life | p. xi |
Understanding Vegan Nutrient Needs | p. 1 |
Protein from Plants | p. 15 |
Vitamin B12: The Gorilla in the Room | p. 27 |
Calcium, Vitamin D, and Bone Health | p. 37 |
Fats: Making the Best Choices | p. 51 |
Iron, Zinc, Iodine, and Vitamin A: Maximizing Vegan Sources | p. 61 |
The Vegan Food Guide | p. 83 |
Making the Transition to a Vegan Diet | p. 105 |
A Healthy Start: Vegan Diets in Pregnancy and Breast-Feeding | p. 133 |
Raising Vegan Children and Teens | p. 143 |
Vegan Diets for People over Fifty | p. 163 |
Plant Food Advantages: Health Benefits of a Vegan Diet | p. 171 |
Managing Weight, Heart Disease, and Diabetes | p. 179 |
Sports Nutrition | p. 195 |
Is It Safe to Eat Soy? | p. 205 |
Why Vegan? | p. 217 |
Vegan Resources | p. 237 |
A Quick Guide to Cooking Grains, Beans, and Vegetables | p. 243 |
Metric Conversion Chart | p. 248 |
Acknowledgments | p. 249 |
Notes | p. 255 |
Index | p. 273 |
Table of Contents provided by Ingram. All Rights Reserved. |
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